About Us
Our Story
The story of Cosmo Coffee began in 2012. A family run business that started off in a quiet street but now in a buzzing area enjoyed by the locals.
Owners Lin and Danny had a love for coffee, always travelling to several cafes to find the best tasting coffee. It was when they realised how exciting it would be to be able to roast their own.
At Cosmo, we roast our coffee beans fresh weekly in store.. when you got some time why not come see where all the magic happens?
Why Cosmo Coffee?
We can help you grow your café by delivering a consistent and superior product. We are proud to offer a tailored service to suit your café or restaurant:
- Step-by-step barista training
- How to master the ‘perfect milk’
- Onsite or offsite coffee training
- Promotions
- Extensive range of top-of-the-line coffee machines and grinders
- Coffee machine servicing to ensure you get the best out of your equipment
Coffee Roasting
Coffee Bean Origination
The House blend is Cosmo Coffee roasters flagship blend. We believe this is a taste that caters for daily coffee drinkers. It is made using the best crop of high quality seasonal specialty coffee beans and roasted in the Hills District. To bring absolute balance of flavours we have choses four origins, Columbia, costa rica, Guatemala and a secret south American bean.
Our Philosophy
We understand that an excellent coffee can absolutely make your day, starting it off in the best possible way. Conversely, we also know that a bad one has the ability to ruin it entirely. Operating at a grass-roots level, Cosmo aims to foster and maintain close relationships with coffee farmers from all around the coffee-growing world. In doing this, we’re able to know which coffees are best enjoyed as a single origin, and which are best as a dual origin or blend.
The quality of coffee is not simply a matter of the final roast. A full commitment to quality must be present from the very start.
We are committed
While millions of coffee lovers enjoy their coffee, the passionate, tireless coffee growers and farmers are often being paid unfairly for their work.
That’s why we’re committed to returning a portion of the profits from the sale of our beans straight back to the farmers who grew them, because without them, the coffee industry as it exists today would cease to be.
Cosmo Coffee is dedicated to maintaining strong relationships with the customers. It is with relationships like these that we’re able not only to deliver the highest quality product, but to deliver it in a way that stays true to our vision, allowing it to be enjoyed the way customers are after.
